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Here you’ll find simple, balanced recipes inspired by our weekly menus and everyday cravings. Each one is crafted to help you eat well, feel good, and make mealtime a little more enjoyable, no fancy techniques or hours in the kitchen required.
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“Marry Me” Sausage Tortellini
There's a reason 'marry me' is in the name of this recipe... if you're trying to impress someone, this is the meal! It's even better when you find out that it's all done in one pan. Italian sausage, veggies, & cheese tortellini, all tossed in a savory creamy sauce. No matter who you make this for, they'll love you more for it ;)
Coconut Shrimp Bowls
I forgot how delicious coconut shrimp was until I was playing around with Wildly Organic's ingredients and was immediately inspired to come up with this recipe! These shrimpies are the perfect combo of sweet, savory & crispy. These are a great appetizer or you can make them your main meal and serve with some rice & veggies.
Creamy Tuscan White Bean & Sausage Soup
Soup season does not have to be over! This creamy tuscan white bean and sausage soup is packed with both protein and veggies, creating the perfect comforting dish. It’s basically a warm cozy hug in a bowl. Pair it with a thick, crusty slice of sourdough bread, and a big glass of red wine!
Lemon Chicken Piccata
This is the lemon chicken piccata recipe you’ve been looking for. And it’s actually very simple. It’s light, zesty, and is bursting with fresh spring flavors. The prep steps are just whisking together the sauce and dredging the chicken. Then you’ll pan-sear the chicken, cook down the lemon caper sauce, and add the chicken back in to bring everything together. I then like to serve it over jasmine rice, crispy green beans & fresh parsley!
Dill Pickle Chicken Salad
This dill pickle chicken salad is both husband approved & super easy. I like to make my own shredded chicken but if you’re pinched for time you can of course buy a rotisserie chicken instead. Between the chicken & greek yogurt, it’s packed with protein. The pickles make it salty, the relish makes it sweet, and the herbs make it super fresh. You can find me eating this chicken salad all summer long.
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