Soup season does not have to be over! This creamy tuscan white bean and sausage soup is packed with both protein and veggies, creating the perfect comforting dish. It’s basically a warm cozy hug in a bowl. Pair it with a thick, crusty slice of sourdough bread, and a big glass of red wine!

This is the lemon chicken piccata recipe you’ve been looking for. And it’s actually very simple. It’s light, zesty, and is bursting with fresh spring flavors. The prep steps are just whisking together the sauce and dredging the chicken. Then you’ll pan-sear the chicken, cook down the lemon caper sauce, and add the chicken back in to bring everything together. I then like to serve it over jasmine rice, crispy green beans & fresh parsley!

This dill pickle chicken salad is both husband approved & super easy. I like to make my own shredded chicken but if you’re pinched for time you can of course buy a rotisserie chicken instead. Between the chicken & greek yogurt, it’s packed with protein. The pickles make it salty, the relish makes it sweet, and the herbs make it super fresh. You can find me eating this chicken salad all summer long.